Traditional Pie, Stuffed with Spinach, Herbs and Feta

Baked Layers of Eggplant with Haloumi Cheese & Tomato Sauce

Braised Beef Meatballs in Rich Tomato Sauce, Greek Yogurt

Crispy Fried Calamari, Roasted Pepper Aioli, Lemon

Sauté Shrimp, Ouzo, Tomato & Feta Sauce

Steamed with Retsina Wine, Scallions, Garlic and Herbs

Crispy Filo Wrapped Feta, Topped with Honey & Sesame

Pickled Red Onions, Tomatoes, Capers, Lemon Oil

Grilled Greek Pork Sausage, Lemon

Lightly Crusted & Fried Greek Cheese Flambe Tableside