Baked Layers of Eggplant with Haloumi Cheese & Tomato Sauce

Beef and Chicken Meatballs, Tzatziki

Fried Crispy Calamari, Lemon Aioli

Sauté Shrimp, Ouzo, Tomato & Feta Sauce

Steamed with Retsina Wine, Scallions, Garlic and Herbs

Crispy Filo Wrapped Feta, Topped with Honey & Sesame

Pickled Red Onions, Tomatoes, Capers, Lemon Oil

Grilled Greek Pork Sausage, Lemon

Lightly Crusted & Fried Greek Cheese Flambe Tableside

Zucchini Fritters, Tzatziki